LIGHTLY SALTED ALMONDS vs YOGURT RAISINS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED ALMONDS wins in 8 out of 12 nutrient categories
LIGHTLY SALTED ALMONDS: 8
vs
YOGURT RAISINS: 2
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED ALMONDS | YOGURT RAISINS | Winner |
|---|---|---|---|
| Calories | 607 cal | 450 cal | |
| Protein | 21.4 g | 2.5 g | |
| Carbs | 17.9 g | 72.5 g | |
| Fat | 57.1 g | 17.5 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED ALMONDS | YOGURT RAISINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED ALMONDS | YOGURT RAISINS | Winner |
|---|---|---|---|
| Calcium, Ca | 289 MG | 100 MG | |
| Iron, Fe | 3.6 MG | 0.9 MG | |
| Magnesium, Mg | 271 MG | 0 MG | |
| Potassium, K | 693 MG | 0 MG | |
| Sodium, Na | 143 MG | 62 MG |