LIGHT WHEAT BREAD vs PIZZA CRUST DOUGH
Nutrition comparison per 100 g serving
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LIGHT WHEAT BREAD wins in 7 out of 14 nutrient categories
LIGHT WHEAT BREAD: 7
vs
PIZZA CRUST DOUGH: 5
(2 ties)
Overview
| Nutrient | LIGHT WHEAT BREAD | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Calories | 149 cal | 246 cal | |
| Protein | 10.6 g | 7.7 g | |
| Carbs | 40.4 g | 46.2 g | |
| Fat | 2.1 g | 3.1 g | |
| Fiber | 14.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT WHEAT BREAD | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Niacin | 2.6 MG | 3.1 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | LIGHT WHEAT BREAD | PIZZA CRUST DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 2.8 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 404 MG | 708 MG |