LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE vs PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE wins in 4 out of 10 nutrient categories
LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE: 4
vs
PASTEURIZED PROCESS CHEESE PRODUCT: 2
(4 ties)
Overview
| Nutrient | LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE | PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 208 cal | 357 cal | |
| Protein | 29.2 g | 21.4 g | |
| Carbs | 4.2 g | 3.6 g | |
| Fat | 10.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE | PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE | PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 833 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 833 MG | 1,357 MG |