LIGHT HONEY DIJON DRESSING vs FULLY COOKED REAL BACON PIECES
Nutrition comparison per 100 g serving
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LIGHT HONEY DIJON DRESSING wins in 4 out of 11 nutrient categories
LIGHT HONEY DIJON DRESSING: 4
vs
FULLY COOKED REAL BACON PIECES: 3
(4 ties)
Overview
| Nutrient | LIGHT HONEY DIJON DRESSING | FULLY COOKED REAL BACON PIECES | Winner |
|---|---|---|---|
| Calories | 267 cal | 357 cal | |
| Protein | 0 g | 42.9 g | |
| Carbs | 33.3 g | 0 g | |
| Fat | 16.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT HONEY DIJON DRESSING | FULLY COOKED REAL BACON PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHT HONEY DIJON DRESSING | FULLY COOKED REAL BACON PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 33 MG | 0 MG | |
| Sodium, Na | 667 MG | 2,714 MG |