LIGHT BAKING FLOUR vs BOB'S RED MILL
Nutrition comparison per 100 g serving
Ad 468x60
LIGHT BAKING FLOUR wins in 8 out of 14 nutrient categories
LIGHT BAKING FLOUR: 8
vs
BOB'S RED MILL: 1
(5 ties)
Overview
| Nutrient | LIGHT BAKING FLOUR | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 10 g | 10 g | Tie |
| Carbs | 70 g | 73.3 g | |
| Fat | 1.7 g | 3.3 g | |
| Fiber | 3.3 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT BAKING FLOUR | BOB'S RED MILL | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHT BAKING FLOUR | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 7 MG |