LENTIL BOLOGNESE vs PEPPERED ROASTED CAULIFLOWER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
LENTIL BOLOGNESE: 5
vs
PEPPERED ROASTED CAULIFLOWER: 5
(1 ties)
Overview
| Nutrient | LENTIL BOLOGNESE | PEPPERED ROASTED CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 127 cal | 117 cal | |
| Protein | 4.6 g | 2.1 g | |
| Carbs | 20.8 g | 8.1 g | |
| Fat | 3.9 g | 9.2 g | |
| Fiber | 2.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LENTIL BOLOGNESE | PEPPERED ROASTED CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53 MG |
Minerals
| Mineral | LENTIL BOLOGNESE | PEPPERED ROASTED CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 28 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 366 MG | 0 MG | |
| Sodium, Na | 218 MG | 307 MG |