LEMON SLICED LOAF CAKE vs RED VELVET CAKE
Nutrition comparison per 100 g serving
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LEMON SLICED LOAF CAKE wins in 6 out of 11 nutrient categories
LEMON SLICED LOAF CAKE: 6
vs
RED VELVET CAKE: 3
(2 ties)
Overview
| Nutrient | LEMON SLICED LOAF CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 374 cal | 386 cal | |
| Protein | 4.4 g | 3.6 g | |
| Carbs | 46.2 g | 55.4 g | |
| Fat | 19.8 g | 16.9 g | |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON SLICED LOAF CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON SLICED LOAF CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 48 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 407 MG | 325 MG |