LEMON & RASPBERRY DANISH vs WHOLE GRAIN CARROT CAKE
Nutrition comparison per 100 g serving
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LEMON & RASPBERRY DANISH wins in 6 out of 11 nutrient categories
LEMON & RASPBERRY DANISH: 6
vs
WHOLE GRAIN CARROT CAKE: 4
(1 ties)
Overview
| Nutrient | LEMON & RASPBERRY DANISH | WHOLE GRAIN CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 289 cal | 388 cal | |
| Protein | 3.6 g | 3.8 g | |
| Carbs | 47.0 g | 48.8 g | |
| Fat | 9.6 g | 21.3 g | |
| Fiber | 1.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON & RASPBERRY DANISH | WHOLE GRAIN CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | LEMON & RASPBERRY DANISH | WHOLE GRAIN CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 50 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 55 MG | 0 MG | |
| Sodium, Na | 241 MG | 312 MG |