LEMON PEPPER SEASONING vs IODIZED SALT
Nutrition comparison per 100 g serving
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IODIZED SALT wins in 2 out of 7 nutrient categories
LEMON PEPPER SEASONING: 1
vs
IODIZED SALT: 2
(4 ties)
Overview
| Nutrient | LEMON PEPPER SEASONING | IODIZED SALT | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 100 g | 0 g | |
| Carbs | 400 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON PEPPER SEASONING | IODIZED SALT | Winner |
|---|---|---|---|
| Sodium, Na | 15,500 MG | 40,000 MG |