LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC vs RAW FERMENTED TEA
Nutrition comparison per 100 g serving
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LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC wins in 5 out of 10 nutrient categories
LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC: 5
vs
RAW FERMENTED TEA: 2
(3 ties)
Overview
| Nutrient | LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 17 cal | 4 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 4.2 g | 0.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LEMON GINGER ALE SPARKLING BOTANICAL PROBIOTIC | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 10 MG | 0 MG |