LEMON CRUNCH BUNDT CAKE vs 8"" DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
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LEMON CRUNCH BUNDT CAKE wins in 7 out of 10 nutrient categories
LEMON CRUNCH BUNDT CAKE: 7
vs
8"" DOUBLE LAYER RED VELVET CAKE: 1
(2 ties)
Overview
| Nutrient | LEMON CRUNCH BUNDT CAKE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 367 cal | 378 cal | |
| Protein | 3.8 g | 3.7 g | |
| Carbs | 46.8 g | 51.2 g | |
| Fat | 17.7 g | 18.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON CRUNCH BUNDT CAKE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON CRUNCH BUNDT CAKE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 304 MG | 293 MG |