LEMON BUNDT CAKE vs STRAWBERRY SHORTCAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LEMON BUNDT CAKE: 4
vs
STRAWBERRY SHORTCAKE: 4
(2 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | STRAWBERRY SHORTCAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 274 cal | |
| Protein | 3.5 g | 3.0 g | |
| Carbs | 47.4 g | 31.1 g | |
| Fat | 15.8 g | 13.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | STRAWBERRY SHORTCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | STRAWBERRY SHORTCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 368 MG | 259 MG |