LEMON BUNDT CAKE vs RED VELVET CAKE
Nutrition comparison per 100 g serving
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LEMON BUNDT CAKE wins in 4 out of 10 nutrient categories
LEMON BUNDT CAKE: 4
vs
RED VELVET CAKE: 3
(3 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 368 cal | 424 cal | |
| Protein | 4.0 g | 3.0 g | |
| Carbs | 56.6 g | 42.4 g | |
| Fat | 14.5 g | 27.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 40 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Sodium, Na | 355 MG | 293 MG |