LEMON BUNDT CAKE vs OLD FASHIONED BAKED CHERRY PIE
Nutrition comparison per 100 g serving
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OLD FASHIONED BAKED CHERRY PIE wins in 5 out of 10 nutrient categories
LEMON BUNDT CAKE: 3
vs
OLD FASHIONED BAKED CHERRY PIE: 5
(2 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | OLD FASHIONED BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 398 cal | 272 cal | |
| Protein | 3.6 g | 2.6 g | |
| Carbs | 55.4 g | 36.0 g | |
| Fat | 18.1 g | 14.0 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | OLD FASHIONED BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | OLD FASHIONED BAKED CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 277 MG | 263 MG |