LE ROULE CHEESE vs SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE
Nutrition comparison per 100 g serving
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LE ROULE CHEESE wins in 4 out of 10 nutrient categories
LE ROULE CHEESE: 4
vs
SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE: 3
(3 ties)
Overview
| Nutrient | LE ROULE CHEESE | SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 0 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 25 g | 0 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LE ROULE CHEESE | SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LE ROULE CHEESE | SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 18 MG | 0 MG |