LAYERED BRIE SOFT-RIPENED CHEESE WITH HERBS vs SWISS CHEESE
Nutrition comparison per 100 g serving
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SWISS CHEESE wins in 4 out of 10 nutrient categories
LAYERED BRIE SOFT-RIPENED CHEESE WITH HERBS: 2
vs
SWISS CHEESE: 4
(4 ties)
Overview
| Nutrient | LAYERED BRIE SOFT-RIPENED CHEESE WITH HERBS | SWISS CHEESE | Winner |
|---|---|---|---|
| Calories | 454 cal | 391 cal | |
| Protein | 17.9 g | 26.1 g | |
| Carbs | 3.6 g | 4.4 g | |
| Fat | 42.9 g | 26.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAYERED BRIE SOFT-RIPENED CHEESE WITH HERBS | SWISS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LAYERED BRIE SOFT-RIPENED CHEESE WITH HERBS | SWISS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 429 MG | 870 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 589 MG | 196 MG |