LASAGNA MADE FROM CHICKPEAS vs NO. 86 MOSTACCIOLI RIGATI PASTA
Nutrition comparison per 100 g serving
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LASAGNA MADE FROM CHICKPEAS wins in 10 out of 17 nutrient categories
LASAGNA MADE FROM CHICKPEAS: 10
vs
NO. 86 MOSTACCIOLI RIGATI PASTA: 5
(2 ties)
Overview
| Nutrient | LASAGNA MADE FROM CHICKPEAS | NO. 86 MOSTACCIOLI RIGATI PASTA | Winner |
|---|---|---|---|
| Calories | 339 cal | 357 cal | |
| Protein | 23.2 g | 12.5 g | |
| Carbs | 58.9 g | 75 g | |
| Fat | 6.3 g | 1.8 g | |
| Fiber | 8.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LASAGNA MADE FROM CHICKPEAS | NO. 86 MOSTACCIOLI RIGATI PASTA | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 357 UG | |
| Niacin | 0 MG | 5.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LASAGNA MADE FROM CHICKPEAS | NO. 86 MOSTACCIOLI RIGATI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 7.1 MG | 3.2 MG | |
| Magnesium, Mg | 107 MG | 0 MG | |
| Phosphorus, P | 312 MG | 0 MG | |
| Potassium, K | 911 MG | 214 MG | |
| Sodium, Na | 80 MG | 0 MG |