LARGE GRADE A FRESH EGGS vs EGG REPLACER
Nutrition comparison per 100 g serving
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LARGE GRADE A FRESH EGGS wins in 12 out of 19 nutrient categories
LARGE GRADE A FRESH EGGS: 12
vs
EGG REPLACER: 4
(3 ties)
Overview
| Nutrient | LARGE GRADE A FRESH EGGS | EGG REPLACER | Winner |
|---|---|---|---|
| Calories | 140 cal | 350 cal | |
| Protein | 12 g | 0 g | |
| Carbs | 0 g | 70 g | |
| Fat | 8 g | 0 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LARGE GRADE A FRESH EGGS | EGG REPLACER | Winner |
|---|---|---|---|
| Folate, total | 80 UG | 0 UG | |
| Pantothenic acid | 2 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 2.4 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LARGE GRADE A FRESH EGGS | EGG REPLACER | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 30 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Phosphorus, P | 160 MG | 0 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 130 MG | 3,200 MG | |
| Zinc, Zn | 1.2 MG | 0 MG |