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LARGE FARM FRESH EGGS vs ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS

Nutrition comparison per 100 g serving

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LARGE FARM FRESH EGGS wins in 8 out of 18 nutrient categories
LARGE FARM FRESH EGGS: 8 vs ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS: 5 (5 ties)

Overview

Nutrient LARGE FARM FRESH EGGS ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS Winner
Calories 140 cal 54 cal
Protein 12 g 10.9 g
Carbs 0 g 0 g Tie
Fat 10 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin LARGE FARM FRESH EGGS ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS Winner
Folate, total 48 UG 0 UG
Riboflavin 0.5 MG 0 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 0.7 UG 0 UG
Vitamin B-6 0.2 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

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Mineral LARGE FARM FRESH EGGS ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS Winner
Calcium, Ca 40 MG 26 MG
Iron, Fe 1.4 MG 1.7 MG
Phosphorus, P 200 MG 0 MG
Potassium, K 140 MG 163 MG
Sodium, Na 140 MG 185 MG
Zinc, Zn 1.2 MG 0 MG
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