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LARGE EGGS vs EGG SUBSTITUTE EGG PRODUCT

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 20 nutrient categories
LARGE EGGS: 8 vs EGG SUBSTITUTE EGG PRODUCT: 8 (4 ties)

Overview

Nutrient LARGE EGGS EGG SUBSTITUTE EGG PRODUCT Winner
Calories 140 cal 54 cal
Protein 12 g 10.9 g
Carbs 0 g 2.2 g
Fat 10 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin LARGE EGGS EGG SUBSTITUTE EGG PRODUCT Winner
Choline, total 294 MG 0 MG
Folate, total 0 UG 87 UG
Pantothenic acid 2 MG 2.2 MG
Riboflavin 0.4 MG 1.5 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 0.8 UG 0.5 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

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Mineral LARGE EGGS EGG SUBSTITUTE EGG PRODUCT Winner
Calcium, Ca 56 MG 0 MG
Iron, Fe 2 MG 1.6 MG
Potassium, K 138 MG 163 MG
Selenium, Se 30 UG 0 UG
Sodium, Na 140 MG 196 MG
Zinc, Zn 2 MG 1.3 MG
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