LACTOSE-FREE REDUCED FAT 2% MILK vs EGG NOG
Nutrition comparison per 100 g serving
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LACTOSE-FREE REDUCED FAT 2% MILK wins in 6 out of 11 nutrient categories
LACTOSE-FREE REDUCED FAT 2% MILK: 6
vs
EGG NOG: 1
(4 ties)
Overview
| Nutrient | LACTOSE-FREE REDUCED FAT 2% MILK | EGG NOG | Winner |
|---|---|---|---|
| Calories | 54 cal | 158 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 18.3 g | |
| Fat | 2.1 g | 7.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LACTOSE-FREE REDUCED FAT 2% MILK | EGG NOG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | LACTOSE-FREE REDUCED FAT 2% MILK | EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 175 MG | 0 MG | |
| Sodium, Na | 54 MG | 54 MG | Tie |