KROGER vs ORIGINAL FULLY COOKED THICK CUT BACON

Nutrition comparison per 100 g serving

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KROGER wins in 4 out of 10 nutrient categories

KROGER: 4 vs ORIGINAL FULLY COOKED THICK CUT BACON: 2 (4 ties)

Overview

Nutrient	KROGER	ORIGINAL FULLY COOKED THICK CUT BACON	Winner
Calories	212 cal	500 cal
Protein	12.9 g	35.7 g
Carbs	0 g	0 g	Tie
Fat	17.7 g	35.7 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	KROGER	ORIGINAL FULLY COOKED THICK CUT BACON	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	KROGER	ORIGINAL FULLY COOKED THICK CUT BACON
Calcium, Ca	47 MG	0 MG
Iron, Fe	2.1 MG	0 MG
Sodium, Na	435 MG	2,071 MG

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