KROGER vs CUT RHUBARB
Nutrition comparison per 100 g serving
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CUT RHUBARB wins in 7 out of 11 nutrient categories
KROGER: 2
vs
CUT RHUBARB: 7
(2 ties)
Overview
| Nutrient | KROGER | CUT RHUBARB | Winner |
|---|---|---|---|
| Calories | 114 cal | 20 cal | |
| Protein | 2.9 g | 0.7 g | |
| Carbs | 22.9 g | 5.2 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | CUT RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 0 MG |
Minerals
| Mineral | KROGER | CUT RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 194 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |