KRINKLE CUT POTATO CHIPS vs BAKED VEGETABLE CRISPS
Nutrition comparison per 100 g serving
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BAKED VEGETABLE CRISPS wins in 3 out of 9 nutrient categories
KRINKLE CUT POTATO CHIPS: 2
vs
BAKED VEGETABLE CRISPS: 3
(4 ties)
Overview
| Nutrient | KRINKLE CUT POTATO CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 78.6 g | |
| Fat | 28.6 g | 7.1 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KRINKLE CUT POTATO CHIPS | BAKED VEGETABLE CRISPS | Winner |
|---|---|---|---|
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 964 MG | |
| Sodium, Na | 571 MG | 571 MG | Tie |