KRINKLE CUT POTATO CHIPS vs BAKED! ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
KRINKLE CUT POTATO CHIPS: 5
vs
BAKED! ORIGINAL POTATO CRISPS: 5
(2 ties)
Overview
| Nutrient | KRINKLE CUT POTATO CHIPS | BAKED! ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 525 cal | 429 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 57.5 g | 78.6 g | |
| Fat | 30 g | 7.1 g | |
| Fiber | 5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KRINKLE CUT POTATO CHIPS | BAKED! ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KRINKLE CUT POTATO CHIPS | BAKED! ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 139 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 1,139 MG | |
| Sodium, Na | 575 MG | 643 MG |