KOSHER DILL HALVES vs ROASTED PEPPERS WITH GARLIC
Nutrition comparison per 100 g serving
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KOSHER DILL HALVES wins in 4 out of 10 nutrient categories
KOSHER DILL HALVES: 4
vs
ROASTED PEPPERS WITH GARLIC: 3
(3 ties)
Overview
| Nutrient | KOSHER DILL HALVES | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 11 cal | 29 cal | |
| Protein | 0 g | 1.4 g | |
| Carbs | 2.1 g | 5.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOSHER DILL HALVES | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.7 MG |
Minerals
| Mineral | KOSHER DILL HALVES | ROASTED PEPPERS WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 957 MG | 286 MG |