KOREAN KIMCHI PROBIOTIC FERMENTED vs WHOLE KERNEL CORN
Nutrition comparison per 100 g serving
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KOREAN KIMCHI PROBIOTIC FERMENTED wins in 6 out of 10 nutrient categories
KOREAN KIMCHI PROBIOTIC FERMENTED: 6
vs
WHOLE KERNEL CORN: 2
(2 ties)
Overview
| Nutrient | KOREAN KIMCHI PROBIOTIC FERMENTED | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calories | 33 cal | 56 cal | |
| Protein | 3.3 g | 0.8 g | |
| Carbs | 6.7 g | 10.4 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN KIMCHI PROBIOTIC FERMENTED | WHOLE KERNEL CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 144 MG | |
| Sodium, Na | 933 MG | 240 MG |