KIDNEY BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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KIDNEY BEANS wins in 12 out of 18 nutrient categories
KIDNEY BEANS: 12
vs
ORIGINAL BAKED BEANS: 1
(5 ties)
Overview
| Nutrient | KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 108 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 13.9 g | 20.8 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 7.7 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Folate, total | 31 UG | 0 UG | |
| Niacin | 0.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 1.1 MG | 1.1 MG | Tie |
| Magnesium, Mg | 31 MG | 0 MG | |
| Phosphorus, P | 115 MG | 0 MG | |
| Potassium, K | 338 MG | 0 MG | |
| Sodium, Na | 12 MG | 431 MG | |
| Zinc, Zn | 0.9 MG | 0 MG |