KEY FOOD vs PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE wins in 6 out of 12 nutrient categories
KEY FOOD: 2
vs
PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE: 6
(4 ties)
Overview
| Nutrient | KEY FOOD | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 357 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | KEY FOOD | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 643 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 643 MG | 1,107 MG |