KETTLE POTATO CHIPS vs THIN & LIGHTLY SALTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
KETTLE POTATO CHIPS: 4
vs
THIN & LIGHTLY SALTED TORTILLA CHIPS: 4
(4 ties)
Overview
| Nutrient | KETTLE POTATO CHIPS | THIN & LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 57.1 g | 39.3 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE POTATO CHIPS | THIN & LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | KETTLE POTATO CHIPS | THIN & LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 3.2 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 482 MG |