KETTLE POTATO CHIPS vs BLUE CORN SPICY TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN SPICY TORTILLA CHIPS wins in 4 out of 11 nutrient categories
KETTLE POTATO CHIPS: 3
vs
BLUE CORN SPICY TORTILLA CHIPS: 4
(4 ties)
Overview
| Nutrient | KETTLE POTATO CHIPS | BLUE CORN SPICY TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE POTATO CHIPS | BLUE CORN SPICY TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | KETTLE POTATO CHIPS | BLUE CORN SPICY TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 429 MG | 268 MG |