KETTLE CORN MICROWAVE POPPING CORN vs NATURAL RAW PISTACHIOS
Nutrition comparison per 100 g serving
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NATURAL RAW PISTACHIOS wins in 11 out of 17 nutrient categories
KETTLE CORN MICROWAVE POPPING CORN: 4
vs
NATURAL RAW PISTACHIOS: 11
(2 ties)
Overview
| Nutrient | KETTLE CORN MICROWAVE POPPING CORN | NATURAL RAW PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 424 cal | 536 cal | |
| Protein | 6.1 g | 21.4 g | |
| Carbs | 48.5 g | 28.6 g | |
| Fat | 24.2 g | 46.4 g | |
| Fiber | 12.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE CORN MICROWAVE POPPING CORN | NATURAL RAW PISTACHIOS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1.8 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE CORN MICROWAVE POPPING CORN | NATURAL RAW PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Copper, Cu | 0 MG | 1.4 MG | |
| Iron, Fe | 2.2 MG | 3.9 MG | |
| Magnesium, Mg | 0 MG | 125 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Phosphorus, P | 0 MG | 500 MG | |
| Potassium, K | 0 MG | 1,036 MG | |
| Sodium, Na | 758 MG | 0 MG |