KETTLE COOKED PREMIUM POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED PREMIUM POTATO CHIPS wins in 8 out of 11 nutrient categories
KETTLE COOKED PREMIUM POTATO CHIPS: 8
vs
BLUE CORN TORTILLA CHIPS: 2
(1 ties)
Overview
| Nutrient | KETTLE COOKED PREMIUM POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 488 cal | 500 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 65.1 g | 67.9 g | |
| Fat | 20.9 g | 21.4 g | |
| Fiber | 4.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED PREMIUM POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.9 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED PREMIUM POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 1.8 MG | |
| Potassium, K | 1,181 MG | 0 MG | |
| Sodium, Na | 581 MG | 393 MG |