KETTLE COOKED POTATO CHIPS vs THIN & CRISPY CORN CHIPS MEXICAN STYLE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 4
vs
THIN & CRISPY CORN CHIPS MEXICAN STYLE: 4
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | THIN & CRISPY CORN CHIPS MEXICAN STYLE | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 64.3 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | THIN & CRISPY CORN CHIPS MEXICAN STYLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 12.9 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | THIN & CRISPY CORN CHIPS MEXICAN STYLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 500 MG | 375 MG |