KETTLE COOKED POTATO CHIPS vs SUB LIME MULTIGRAIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SUB LIME MULTIGRAIN TORTILLA CHIPS wins in 7 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 2
vs
SUB LIME MULTIGRAIN TORTILLA CHIPS: 7
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | SUB LIME MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | SUB LIME MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 1,000 MG | 214 MG | |
| Sodium, Na | 571 MG | 232 MG |