KETTLE COOKED POTATO CHIPS vs SEA SALT QUINOA CHIPS
Nutrition comparison per 100 g serving
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SEA SALT QUINOA CHIPS wins in 1 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 0
vs
SEA SALT QUINOA CHIPS: 1
(9 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | SEA SALT QUINOA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | SEA SALT QUINOA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | SEA SALT QUINOA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 482 MG | 821 MG |