KETTLE COOKED POTATO CHIPS vs ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS wins in 7 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 1
vs
ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS: 7
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 250 MG | 286 MG |