KETTLE COOKED POTATO CHIPS vs ORIGINAL ORGANIC SPROUTED SPLITS
Nutrition comparison per 100 g serving
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ORIGINAL ORGANIC SPROUTED SPLITS wins in 7 out of 12 nutrient categories
KETTLE COOKED POTATO CHIPS: 2
vs
ORIGINAL ORGANIC SPROUTED SPLITS: 7
(3 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | ORIGINAL ORGANIC SPROUTED SPLITS | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 59.5 g | 76.7 g | |
| Fat | 26.2 g | 6.7 g | |
| Fiber | 4.8 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | ORIGINAL ORGANIC SPROUTED SPLITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | ORIGINAL ORGANIC SPROUTED SPLITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 3 MG | |
| Potassium, K | 0 MG | 367 MG | |
| Sodium, Na | 631 MG | 1,317 MG |