KETTLE COOKED POTATO CHIPS vs ORIGINAL RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 4
vs
ORIGINAL RIPPLE POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | ORIGINAL RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 524 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 61.9 g | 53.6 g | |
| Fat | 26.2 g | 35.7 g | |
| Fiber | 4.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | ORIGINAL RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 17.1 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | ORIGINAL RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 429 MG | 482 MG |