KETTLE COOKED POTATO CHIPS vs LIGHTLY SALTED TORTILLA STRIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 6
vs
LIGHTLY SALTED TORTILLA STRIPS: 4
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | LIGHTLY SALTED TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calories | 518 cal | 500 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 65.9 g | 57.1 g | |
| Fat | 23.5 g | 28.6 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | LIGHTLY SALTED TORTILLA STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | LIGHTLY SALTED TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 86 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 86 MG | |
| Sodium, Na | 847 MG | 214 MG |