KETTLE COOKED POTATO CHIPS vs YELLOW CORN TRIANGLE TORTILLA
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 6 out of 12 nutrient categories
KETTLE COOKED POTATO CHIPS: 6
vs
YELLOW CORN TRIANGLE TORTILLA: 4
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | YELLOW CORN TRIANGLE TORTILLA | Winner |
|---|---|---|---|
| Calories | 464 cal | 494 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 67.9 g | 70.6 g | |
| Fat | 21.4 g | 21.2 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | YELLOW CORN TRIANGLE TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | YELLOW CORN TRIANGLE TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 92 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 0 MG | 332 MG | |
| Sodium, Na | 393 MG | 353 MG |