KETTLE COOKED POTATO CHIPS vs SALSA VERDE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE COOKED POTATO CHIPS wins in 6 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 6
vs
SALSA VERDE CORN TORTILLA CHIPS: 3
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | SALSA VERDE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 508 cal | 536 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 58.3 g | 64.3 g | |
| Fat | 28.2 g | 25 g | |
| Fiber | 3.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | SALSA VERDE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45.1 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | SALSA VERDE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Sodium, Na | 526 MG | 679 MG |