KETTLE COOKED POTATO CHIPS vs VEGETABLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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VEGETABLE TORTILLA CHIPS wins in 5 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 4
vs
VEGETABLE TORTILLA CHIPS: 5
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | VEGETABLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 469 cal | 536 cal | |
| Protein | 9.4 g | 7.1 g | |
| Carbs | 65.7 g | 64.3 g | |
| Fat | 21.1 g | 28.6 g | |
| Fiber | 4.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | VEGETABLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.3 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | VEGETABLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 357 MG | |
| Sodium, Na | 305 MG | 429 MG |