KETTLE COOKED POTATO CHIPS vs RESTAURANT STYLE ORIGINAL TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE ORIGINAL TORTILLA CHIPS wins in 4 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 3
vs
RESTAURANT STYLE ORIGINAL TORTILLA CHIPS: 4
(4 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | RESTAURANT STYLE ORIGINAL TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 46.4 g | 67.9 g | |
| Fat | 39.3 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | RESTAURANT STYLE ORIGINAL TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | RESTAURANT STYLE ORIGINAL TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 3.9 MG | 1.1 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 411 MG | 411 MG | Tie |