KETTLE COOKED POTATO CHIPS vs CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 3
vs
CORN TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 8 g | 7.1 g | |
| Carbs | 60 g | 53.6 g | |
| Fat | 28 g | 28.6 g | |
| Fiber | 4 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 520 MG | 571 MG |