KETTLE COOKED POTATO CHIPS vs HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
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HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS wins in 5 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 3
vs
HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS: 5
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 6 g | 7.1 g | |
| Carbs | 62 g | 64.3 g | |
| Fat | 26 g | 14.3 g | |
| Fiber | 4 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 860 MG | 929 MG |