KETTLE COOKED ORIGINAL POTATO CHIPS vs RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE COOKED ORIGINAL POTATO CHIPS wins in 4 out of 10 nutrient categories
KETTLE COOKED ORIGINAL POTATO CHIPS: 4
vs
RIPPLE POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | KETTLE COOKED ORIGINAL POTATO CHIPS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 57.1 g | |
| Fat | 17.9 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KETTLE COOKED ORIGINAL POTATO CHIPS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 1,250 MG | 1,179 MG | |
| Sodium, Na | 482 MG | 643 MG |