KETTLE COOKED ORIGINAL POTATO CHIPS vs YELLOW CORN
Nutrition comparison per 100 g serving
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KETTLE COOKED ORIGINAL POTATO CHIPS wins in 6 out of 11 nutrient categories
KETTLE COOKED ORIGINAL POTATO CHIPS: 6
vs
YELLOW CORN: 3
(2 ties)
Overview
| Nutrient | KETTLE COOKED ORIGINAL POTATO CHIPS | YELLOW CORN | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 60.7 g | 75 g | |
| Fat | 28.6 g | 23.2 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED ORIGINAL POTATO CHIPS | YELLOW CORN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED ORIGINAL POTATO CHIPS | YELLOW CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 643 MG | 250 MG |