KETTLE COOKED LATTICE CUT POTATO CHIPS vs YELLOW CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
YELLOW CORN TORTILLA CHIPS wins in 8 out of 11 nutrient categories
KETTLE COOKED LATTICE CUT POTATO CHIPS: 2
vs
YELLOW CORN TORTILLA CHIPS: 8
(1 ties)
Overview
| Nutrient | KETTLE COOKED LATTICE CUT POTATO CHIPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 489 cal | 464 cal | |
| Protein | 5.6 g | 7.1 g | |
| Carbs | 58.3 g | 57.1 g | |
| Fat | 28.2 g | 25 g | |
| Fiber | 1.9 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED LATTICE CUT POTATO CHIPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.3 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED LATTICE CUT POTATO CHIPS | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 0 MG | 221 MG | |
| Sodium, Na | 883 MG | 232 MG |