KETTLE CHIPS vs NATIVE ANDEAN POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE CHIPS wins in 5 out of 11 nutrient categories
KETTLE CHIPS: 5
vs
NATIVE ANDEAN POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | KETTLE CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | KETTLE CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 14 MG | |
| Iron, Fe | 1.3 MG | 7.1 MG | |
| Potassium, K | 0 MG | 5,161 MG | |
| Sodium, Na | 500 MG | 100 MG |